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Rick Browne is creator, host, and producer of Grillin’ Wild on the Sportsman Channel. He is the author of 1001 Best Grilling Recipes and The Ultimate Guide to Grilling. His Barbecue America TV series has been on PBS for seven years. He has appeared on The Today Show and Live with Regis & Kelly. And Now get Low price.More Detail
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Belinda Hulin was stirring in gumbo pots before she could walk. The Louisiana native has long written about food for newspapers and magazines, and she is the author of The Everything Fondue Party Book, The Everything Pizza Cookbook, The Everything Soup, Stew and Chili Cookbook, and Knack Chinese Cooking. She currently divides her time between her home in Atlantic Beach, Florida, and her hometown of New Orleans, where she conjures her ancestors, one dish at a time. And then get cheap price.More Detail
Cooking Light Annual Recipes 2004 review
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Chili Recipes Volume III: Quick chili recipe & easy chili recipes Wayne Jones loves chili recipes. His recipes are absolutely the best chili recipes in the world. Wayne enjoys cooking chili, entering his chili in contests, and most of all, eating chili. The Reader's Choice Edition of Chili Recipes Volume III is loved by everyone. As Wayne always says, the spicier the better.... And then get Best price. View More
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