Cheap The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona with Lyons Press
The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona review
The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona, This book is the culmination of an ongoing project that began with the launch of Chile Pepper magazine in 1987 in Albuquerque, where I live. As the creator and editor of the magazine, and being a media guy, my book writing career blossomed as the magazine grew. Nancy Gerlach was the food editor and she and I coauthored ten books together, including Just North of the Border, which Prima Publishing released in 1992. My food history research of the Southwest continued, Nancy eventually retired, and I found even more historic photos. I worked with excellent food photographer, Wes Naman, and this book was born. My niece Emily DeWitt-Cisneros cooked and styled the food for the shoot. And right now get cheap price.More Detail
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